the best damn 1 skillet breakfast burrito

last saturday i woke up absolutely starving! i debated about going out for breakfast, but then i thought, why do that when i could make something so much better at home. i was craving something warm and wonderful, something bursting with flavor, but also with a kick. the result was the best damn breakfast burrito i have ever had... hands down. it'll rock your world.

"best damn one skillet breakfast burrito "

1 tube gimme lean sausage
4 white potatoes, peeled and julienned (larger julienne, if possible)
1 package super firm tofu (preferably Wild Wood)
1 red pepper, diced
1/2 red onion, diced
2 tbsp tamari
1 tbsp turmeric
1 tbsp garlic powder
1 tsp red pepper flakes
2 cloves garlic, minced
hot sauce (of your choice)
dairy free sour cream
olive oil
earth balance
fresh cilantro

start by heating a skillet and adding your 1 tbsp olive oil, 1 tbsp earth balance, potatoes and garlic.  sprinkle a little salt and pepper and let brown on each side at 350 degrees.  set in oven to keep warm in a separate pan.

in the same skillet, add 1 tbsp olive oil, 1/2 of the gimme lean sausage package.  fry up until golden brown.  add the red pepper flakes.  set aside in same pan as the potatoes...be sure to keep i a warm oven.

again in the same skillet, add 1 tbsp olive oil, red pepper, onions.  toss that around for about 5 minutes, then add your tofu (be sure to have broken into medium size pieces), garlic powder, turmeric and tamari.  fry up until a golden color erupts.  salt and pepper to taste.

in a damp towel, wrap a few flour tortillas and pop into either the oven for 5 minutes or into the microwave for 1 minute.

start building your burrito by layers...potatoes, then tofu scramble, then the mock sausage.  throw on a little hot sauce, a dollop of the dairy free sour cream, fresh cilantro and WOW...you'll be one happy camper.  (I packed mine so high, i could barely close it)  of course, you can layer it however you see fit.

serve with a bloody mary...(coffee optional)

enjoy!

Comments

[David Wolfe Rawfoods]

Wow, this is one of the most delicious looking breakfasts I've ever seen.

[Renee LaPointe]

OMG. Just READING this recipe makes my stomach growl! I am trying to transition to vegan and came across your blog - love it! Thanks for the great ideas!