these delectable mini vegan corn cakes go amazingly well with chili
or homemade chips
or cilantro sour "cream
or on their own
or...or
oh hell, they go good with just about anything!
sweet vegan mini corn cakes
2/3 non-bleached flour
1/2 cup yellow corn meal
2 tbsp granulated sugar
1 tbsp baking powder
1/4 tsp salt
2 tbsp vegetable oil
1 egg replacer
1 can cream style sweet corn
¼ cup earth balance - melted
heat your oven to 350.
1/2 cup yellow corn meal
2 tbsp granulated sugar
1 tbsp baking powder
1/4 tsp salt
2 tbsp vegetable oil
1 egg replacer
1 can cream style sweet corn
¼ cup earth balance - melted
heat your oven to 350.
in a medium mixing bowl, mix together all of your dry ingredients. add your oil and combine well. now you can add your 1 egg-replacer, 1/4 melted earth balance and 1 can cream style sweet corn. mix together well. if it is too thick, add a little warm water.
add to your mini muffin tin and bake for 40-45 minutes, or until golden brown.
serve with white chili and a cold beer.
enjoy!
I am intrigued!
Posted by: David Wolfe Rawfoods | August 23, 2009 at 11:45 AM
this is the most adorable thing ever!! delish!!
Posted by: Erin | July 29, 2009 at 04:33 PM
What cute little corn muffs!
Posted by: Jes | July 28, 2009 at 08:06 PM
loverly!
Posted by: colleen | July 28, 2009 at 01:13 PM