RWV had it's first two days of lunch delivery to a good friend (vegan style, of course), and it has gone amazingly well!
i'm not catering yet...just feeding a friend, but learning a lot along the way. i will be taking a food cert class next week...then on to locating a commercial kitchen ;-)
so, watch out minneapolis, here we come!
yesterday's menu was as follows:
grilled tofu and veggie kabobs with spicy chipotle bbq sauce
sour 'cream' and chives smashed potatoes
sesame oil infused edamame on the grill
organic peach
green tea packet
edible flowers from the garden
here's a little visual (the recipe is from "rhymes with vegan" episode 1, or click here for recipe card)



That picture is stunning...and it looks delish!!!!!!
Posted by: Erin | July 08, 2009 at 11:30 AM