the holiday's can be a stressful time for everyone, especially when others are concerned about "what to make". so, for the next week i plan on posting simple recipe ideas for you to use or share with family and friends.
i hope each of these recipes will make things a little less stressful for you and yours.
my first recipe i would like to share is from my late grandfather.
we call it grandpa Earl's stuffing.
it is so rich and flavorful that your family will want the recipe to have as their own.
grandpa earl’s stuffing
2
tbsp olive oil
½ yellow
onion – chopped
½ tube gimme lean – sausage style (or you can use mushrooms)
2 celery ribs - chopped
1 tsp rosemary
1 tsp thyme
1
tbsp poultry seasoning
½ bag
herb seasoned croutons
2-3
cups no-chicken broth (or you can use veggie or just water)
3
tbsp earth balance
salt
and pepper to taste
heat
your oven to 375 degrees.
in
a medium pot, heat your broth or water with the celery until the celery is soft.
set
aside.
add
your olive oil and onions to a medium skillet. once the onions are transparent, add your gimme lean
sausage, small pieces at a time, the rosemary and the thyme. cook
until slightly browned.
remove
from heat and set aside.
in a
large mixing bowl add your croutons and poultry seasoning. slowly add your broth/water and mix
until the croutons have softened quite a bit. (you may not need to use all of your broth/water)you can now
add your sausage and onions and fold together well.
pour
into a casserole dish, top with the earth balance 1 tbsp at a time.
pop
into the oven for 15-20 minutes or until the top is a crispy brown.
serve with a delicious homemade gravy.
I am craving for some Countering services and located your journal I found your journal terribly useful on behalf of me. The half that i likable the foremost on your post is "What area unit the advantages from this Wrap & WHO will Benefit.
Posted by: Hrbal Incense | March 19, 2013 at 11:41 AM
I have a little Chinese Crested that spent the first 3 years of her life in a puppy mill. They broke her jaw there and never got it fixed. I'm wonkrig with my vet now to decide if the pros outweigh the cons when it comes to fixing it for her. That's a whole other story but it gives you a little background on her. Her upper teeth and her lower teeth don't touch at all, her jaw is crooked from it. She can't eat regular dry dog food, it has to be wet down with a stew type food so that she can pick it up with her tongue to move it to the back of her mouth to chew it. She has trouble playing with toys because of this. (Besides the fact that she probably had never seen a toy until she was rescued by her foster mom and then when we adopted her.) Her favorite toys seem to be things she can smoosh flat and carry around easily, that don't require her to open her jaw much. I picked this up at a pet store and she immediately started playing with it. It actually brought tears to my eyes to see her so excited about it. It's favorite toy, ranking higher than a cardboard toilet paper tube and a sock. (What do you do? It's what she likes.) The squeaker in the head is broken now, but it's not from her, it's from my 4 kids so I didn't drop the stars at all. It's been awesome for her. It still looks brand new, but that's probably because she can't sit and chew on it like a dog with a normal jaw would. She just tears around the house with the fox, flipping it around, running back after it. It's neat to watch. I just ordered her the skunk and the squirrel off of Amazon and I can't wait to get them for her. I want to get her all of them just because it feels so good watching her play like a dog should finally.
Posted by: Alice | September 30, 2012 at 02:49 AM
I made this for Thanksgiving and it was delicious. Thanks for sharing your recipe! It was also my first time making stuffing..I knew it was going to be tasty when I smelled it cooking and it smelled like Thanksgiving always did growing up. Definitely making it again for Christmas. Mahalo from Hawaii!
Posted by: Kara | November 29, 2009 at 03:41 AM
that's wonderful Bea....happy holidays!!
Posted by: Meagan | November 27, 2009 at 08:13 PM
I just took this out of the oven and it's *incredible*! Never made stuffing before (eaten tons of it though) and I'm so glad I chose this for my first attempt. It reminds me of the stuffing my mom used to make. Thank you!
Posted by: Bea | November 25, 2009 at 03:44 PM
I may have to attempt to make my 1st stuffing this year!
Posted by: Melisser | November 19, 2009 at 02:57 AM