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December 15, 2009

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Comments

..... and this one looks fantastic. Thanks!

This is an awesome soup that I'm definitely going to make on the regular, so I can have it frozen and on hand!

My only change was I added a couple of drops of liquid smoke (careful not to overdo it) and a whole small can (I think about 12 oz.) of chipotle in adobo.

Hominy could possibly be good in this as well.

Anyway, thanks for the recipe!

eli-

it's a really great soup that you can experiment with in terms of spice and such. Hope you enjoy it!

Jeremy-

you could use about 3 ribs, chopped...or less if you prefer. I like the added texture of celery in all of my soups.

Good luck!

boyhowdy-
i would definitely drain and rinse the beans...makes for a nice clean taste.

good luck!

i have been craving taco soup recently and looking for a recipe. this looks great!

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