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April 15, 2010

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Comments

I'm a big fan of purple cabbages. I like eating them in salad, but I especially like using them in coleslaw.

Thanks for sharing this recipe, by the way. I'm going to try serving it some time for dinner.

This looks a very refreshing salad here! Thanks for sharing. I like the combination.

This looks REALLY good - I'm totally going to make it. What kind of pear did you use... Asian? Barlet? Also, they have them at Twin Cities farmers markets already?? Wow!

Yum. I can just taste this by looking at the picture. And naturally gluten free, which is right up my alley!

Ellen
www.Iamglutenfree.blogspot.com

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