"I love this show because it has fun, professional looking editing and a
cool not-too-crunchy soundtrack. Plus, Meagan has some pretty obvious
knife skills and it’s always fun to watch vegans wielding weapons." Post Punk Kitchen, Jan.15, 2009
"The show itself is unique, utilizing ambient music, playful camera tricks and the artsy approach of scribbling the menu on pieces of cardboard beforehand. With her neighborly Minnesotan accent
and informal, personable style of dress and language, Holtgrewe’s animated on-screen presence
ranks high on the likeability scale." The Bridge, Jan., 2009
" Good production values, great music and Holtgrewe's engaging manner combine to make this a local asset." Minneapolis Star Tribune, Dec. 24, 2008
"The pilot episode holds its own against any programming found on the Food Network, complete with veggie chopping scene cuts, explanations of potentially confusing ingredients artfully written on a brown bag, and the ever–popular party montage at the end." Minneapolis City Pages, Nov. 12, 2008
"Come celebrate the premiere of Rhymes with Vegan, a virtual vegan cooking show featuring Minneapolis native Meagan (rhymes with "vegan") Holtgrewe. Watch the pilot, have a glass of wine and sample Meagan's uber-nummy vegan appetizers." Minneapolis Metro Magazine, Nov. 15, 2008
" Delicious. Absolutely delicious. Meagan, lovin' that."Channel 9 host, Nov. 21, 2008
"With 'Rhymes With Vegan', Holtgrewe set out to do something that was grassroots and local, utilizing a Minneapolis-based film crew and musicians to help put the premiere episode together, The show has visual style, and a hip, edgy flair." Twin Cities Edge Life, Dec., 2008
"Meagan is very likable, and when watching her, she just reminds you of all the cool friends you have mixed into one - cooking great Vegan foods & making you drool on your keyboard. She shares a lot of information, and is a great mentor for those getting into Veganism. Great looking recipes on her blog, too." flippin vegan blog, Jan., 2009
"This recipe is fabulous and the first vegan recipe I have ever tried. This (no-chicken chili) was absolutely fantastic. I can't wait to try many more of your recipes in the near future. Thanks again!" Carly, Nov.12, 2008
"The recipe of Creamy Potato Leek Soup was awesome! I made it last Sunday and (am) still eating it , I am so glad about (the) large portion (it) make(s) : ))) It is so delcious! Many thanks! Holly, Nov. 18, 2008
"I was lucky enough to eat one of these (vegan chicken chimichanga) last night and YUM is that delicious!! Love the verde! " Erin, Oct. 24, 2008
"WOW!
Amazing recipe. I made this dish for dinner. SO GOOD! I had left over
potatoes, beans and tomato sauce so I added it to my tofu and soyrizo
scramble the next morning... I can't even describe what a delicious
breakfast it was. Thanks for the great meals!" Jade, Dec. 5, 2009
