rwv recipe cards

* appetizer *

artichoke dip

fillo wrapped asparagus

* breakfast *

'morning after' breakfast

one skillet breakfast burrito

tofu scramble with 'holiday' sauce

* dessert *

 chocolate mousse w/vanilla whipped topping

 OMG bars

* grilling *

tofu/seitan kabobs with chipotle bbq sauce

grilled szechuan tofu w/ broccoli slaw and toasted almonds

* main course *

beer battered tofu cutlets

creamy brandied yum

maple glazed tofu cutlets with almond quinoa

mee kah teeh

no-chicken chimichangas

no-chicken pot pie

potato puff cakes

seitan, wine and herb marinated over risotto

shepherd's pie

stroganoff

* pasta *

capellini pasta with basil and tomatoes

pasta bakE

3 pepper pasta

red wine pasta with asparagus, leek, and garlic

* pizza *

bianca pizza

pizza a la margherita

taco pizza

* salad *

spring sumi salad with tofu and almonds

* sandwich *

grilled PB sandwich

chick salad sandwich

'steak' sandwiches

* sauce, dressing, dip *

beer batter breading

caramelized onions

garlicy croutons

holiday 'hollandaise' sauce

horseradish sauce

roasted garlic and basil aioli

tofu rub

vegan au jus

* soup, stew, chili *

beer 'cheese' soup

green chili

lentil soup

no-chicken noodle soup

potato leek soup

pozole

tortilla soup

white 'chicken' chili

* vegetable, sidedish *

brussel sprouts

cranberries

edamame with toasted sesame oil

grandpa earl's stuffing

green bean casserole

green beans with carmelized onions

shoestring fries

smashed potatoes with chives 

veggie medley